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Red beet leaf is a plant that grows quite a lot in Anatolia and is seen as a source of healing. It contains B...

Chicory, also known as chives salad, is used in salads. This salad variety, which is among the natural agricultural products in this field, is...

Chinese lettuce, which is both delicious and very nutritious, is in the wholesale fruit and vegetable categories. The vegetable providing 12 kcal energy in...

Lettuce is an annual or six-month temperate vegetable with large green leaves from the daisy family. In general, the leaves are consumed raw as...

Parsley does not contain cholesterol and fat. It is also a good source of vitamins A, C, E and K and vitamin B9, namely...

Containing vitamins A, B and C in the vitamin category, this vegetable is the product of temperate regions. A fresh vegetable and fruit product...

It is a type of lettuce originating from Italy, with green inside and red leaves on the edges. It is among the greens you...

Cabbage contains vitamins such as B, C, E, iron and potassium. It protects the immune system. For this reason, it is among the most...