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Famous for its food and fries, cauliflower is also a delicious type of fresh vegetable for pickles. This organic vegetable, which is also prepared...

Cucumbers facilitate the elimination of toxins from the body. Having 90% of cucumbers in water is good for possible toxin problems in the body....

Vitamin K, calcium, magnesium, iron can be found in white fig fruit outlets only in August. In addition, fig, which is effective in strengthening...

It contains belt eggplant that sweetens the tables with different recipes; It is rich in vitamins A, B1, B2 and C and various minerals....

Fennel is consumed as a plant rich in vitamins B and C, calcium, magnesium and potassium. This plant, which is among the organic products,...

It is both a vegetable and a herb. It is indispensable for meals and salads. It is grown as natural agricultural products. According to...

It has a more durable and yellow color than other potato varieties. It is also called Afyon Şuhut potato. It is more delicious than...

Radish, which has health benefits, is among the most beneficial fresh vegetables. This vegetable, which offers a recipe flavor with plenty of olive oil...

They are usually consumed raw, grilled or lightly cooked with other foods, or added as a decorative to salads. Red onion can be produced...

The high dose of lycopene in tomatoes is known for its antioxidant properties and benefits for bone health. Tomatoes are also good for the...

With its wonderful smell and taste, we use tomato clusters in breakfast, salads, meals, menemen, sandwiches, and it is a type of vegetable that...